8 oz. cream cheese
1 tbsp. milk
2 tsp. Worcestershire sauce
7 1/2 oz. can crabmeat
2 tbsp. chopped green onion
2 tbsp. toasted slivered almonds

Combine softened cream cheese with milk and Worcestershire sauce. Drain and flake crabmeat. Add to creamed mixture. Add the green onion. Turn into greased 8-inch pie plate or shallow baking dish. Top with slivered almonds.

Bake in 350°F oven for 15 minutes or until heated through. Keep cocktail spread warm and serve with assorted crackers.