4 (1 lb. ea.) pkgs. Little Smokies sausage
1 (32 oz.) bottle barbecue sauce (your choice)
1/2 (12 oz.) bottle FRANK'S® Red Hot sauce
1 jar grape jelly (about 2 cups)

Soak sausages in barbecue and FRANK'S® Red Hot sauce for 2 hours or overnight. Add grape jelly and heat to small boil for approximately 45 minutes. Keep warm and serve.

Submitted by: Stacy in PA