2 (8 oz. ea.) pkgs. cream cheese
1 large can chunk white chicken
1 bottle FRANK'S® Red Hot wing sauce
1 small bottle Ranch dressing
1 (8 oz.) bag Cheddar cheese, shredded

Smear cream cheese in bottom of 9x11-inch baking dish. Mix drained chicken with FRANK'S® Red Hot wing sauce in a separate bowl. Pour over cream cheese. Cover with Ranch dressing, then cheese layer.

Bake at 350°F until cheese is melted. Serve with celery or tortilla chips.