2 med. onions, chopped
3 cloves garlic
1/2 c. butter
1 bottle catsup (14 oz.)
Dash hot sauce
1/3 c. vinegar
2 tbsp. Worcestershire sauce
1 tbsp. sugar
2 lb. hot dogs - cut into bite size pieces
Salt & pepper to taste

Brown onions and garlic in butter. Add other ingredients (except hot dogs). Simmer. Add hot dogs and cook thoroughly. Serve hot in skillet with toothpicks.