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Results 1 - 10 of 105 for old fashion fudge
Combine first four ingredients. Bring to a bubbling boil while stirring occasionally. Continue to boil without stirring until when tested ...
In a large saucepan, combine sugar, milk, and Karo. While stirring, bring to a boil on low heat. When it comes to a rolling boil, start ...
Practice makes perfect! Combine cocoa, ... by hand until fudge thickens and loses some of ... squares. Cooks Note: A candy thermometer is recommended.
Combine sugar, cocoa, milk, salt and vanilla in a cold iron skillet, mixing well. Bring to a boil over low heat. Let boil, stirring ...
Combine sugars, salt, flour, chocolate and milk in a 2-quart saucepan. Cook to soft ball stage (234-240°F on candy thermometer). Remove ...
Preheat oven to 375°F. Melt chocolate and butter together in a very heavy saucepan over low heat. Remove from heat and add sugar, then ...
1. Place a medium sized pan on the stove and turn the heater onto 6. 2. Pour Butter, Milk, and Vanilla into pan after the heater is done. ...
Mix ingredients. Let boil 1 minute, after reaches full boil. Remove from heat and beat until loses its gloss. Pour into buttered dish. Cool ...
Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... 9" square pan. Cool. Yield: 3 dozen squares.
Butter a loaf pan 9 x 5 x 3 inches. In a 2 quart saucepan, mix sugar, milk, chocolate, corn syrup and salt. Cook over medium heat, stirring ...
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