2 (1 oz. ea.) squares semi-sweet baking chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 (9-inch) pie crust (I use Pillsbury)

Preheat oven to 375°F.

Melt chocolate and butter together in a very heavy saucepan over low heat. Remove from heat and add sugar, then eggs; beat well.

Pour filling into prepared pie crust and bake at 375°F for 25 minutes.

Serve warm or cold alone or with ice cream or whipped cream!

Submitted by: JMN