Results 81 - 90 of 105 for old fashion fudge

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Butter 8 x 8 x 2 inch pan. In a 3 1/2 quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, unsweetened chocolate and butter. ...

Cook sugar, cocoa, salt, soda and milk. When it forms a soft ball, remove and add butter and vanilla. Let stand until warm to the touch. ...

Butter 8 x 8 x 2 inch pan. In 3 1/2 quart saucepan, mix sugar with gelatin. Add milk, corn syrup, chocolate, and butter. Cook over medium ...

Cook on medium heat until softball stage. Remove from heat. Add 1/4 stick butter and 1 teaspoon vanilla. Beat with mixer for 10 minutes. ...

Lightly butter an 8 x ... wooden spoon, beat fudge until creamy, no longer glossy. ... Turn evenly into prepared pan, refrigerate about 2 hours.



Grease an 8"x8"x2" pan. Combine ... wooden spoon until fudge is no longer glossy. Quickly turn in nuts. Spread evenly in pan. Cool until firm.

Sift together flour, sugar, soda, salt and cocoa. Add oil, buttermilk, eggs, vanilla, and hot water, mix well. Bake in a greased 9x13 inch ...

Butter 8 x 8 x 2 inch pan. In 3 1/2 quart saucepan, mix sugar with dry gelatin. Add milk, corn syrup, unsweetened chocolate and butter. ...

Combine above in a large saucepan. Stir to dissolve. Wipe sides of crystals, add candy thermometer. Bring to soft ball stage 245 degrees. ...

Butter a 9 x 13 ... 110°F). Beat with wooden spoon until fudge thickens. Spread quickly into buttered pan. Cool completely. Cut into squares.

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