| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 77 for burgundy sauce
Place onions in the bottom ... any fat and discard. Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.
Combine ingredients (except olive oil) and allow to mellow in refrigerator overnight. The following day, shape 30-32 small meat balls and ...
Combine all ingredients and mix ... browned, add mushroom sauce and simmer 10 minutes. Makes ... bouillon, 1/2 cup burgundy wine, 1/4 teaspoon thyme, 1/4 ... rice sprinkled with parsley.
Trim all but thin layer ... potatoes. Serve with Burgundy Sauce. For sauce: Remove clear ... liquid, beef broth and burgundy. Cook until thick.
Lightly flour the sea scallops. ... cream. Reduce the sauce to the right consistency and ... back into the sauce to warm up. Serve immediately.
Set dial on electric skillet to 250 degrees. (Can also use conventional skillet or pan.) Melt butter in pan. Add flour and blend. Add ...
Combine all ingredients. Heat in ... minutes of ham baking, cover with the sauce. Place remaining sauce in a serving dish and pass with the ham.
About 1 hour beefore serving, ... combine tomato juice, burgundy, garlic, paprika and 2 ... Serve meatballs and sauce over rice. Makes 5 servings.
Combine and shake; add more water or wine to cover meat a little more. Pour on meat and cover. Turn 3 to 4 times. Lemon good for chicken, ...
Combine first column of ingredients with 1/2 cup water, mix well. Drop by bits into 1 tablespoon hot oil in large skillet. Dry until ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables