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Results 41 - 50 of 77 for burgundy sauce
41. STEAK BURGUNDY
Saute steak in oil until brown. Add onion, cook 2 minutes longer. Stir in remaining ingredients except celery, rice and corn starch. Bring ...
Coat beef with flour; set ... wine and steak sauce; cover. Simmer 40 minutes or until carrots are tender, stirring occasionally. Makes 6 servings.
43. BEEF BURGUNDY
Cut steak in thin strips ... and wine. Add Worcestershire sauce. Cover and simmer until meat is tender and sauce is thick. Serve over noodles.
Place meat in bowl. Sprinkle with bottled browning sauce and toss lightly until evenly ... until thickened. Remove bay leaf. Serve over Rice Verte.
45. BEEF BURGUNDY
Combine all ingredients in large 3 quart crock pot. Allow to simmer for 6 hours or longer on low. Serve over brown rice or wide egg ...
Heat oil in heavy kettle ... wine, bouillon, tomato sauce, garlic, thyme, bay leaf, ... boat. If desired, sprinkle roast with chopped parsley.
47. BEEF BURGUNDY
Cut meat in pieces and ... cubes and tomato sauce. Place beef and sauce ... mushrooms and roast one additional hour. Serve over rice or noodles.
48. BEEF BURGUNDY
Combine above ingredients in large casserole. Cook at 250 degrees for 5 hours. During last hour, add mushrooms and Irish potatoes. ...
49. BEEF BURGUNDY
Marinate beef cubes in wine 24 to 36 hours in refrigerator. Brown beef a few pieces at a time. Add wine that was used to marinate beef back ...
Cube beef, brown and put in large casserole. Add scallions, garlic and flour to fat left in skillet. Brown lightly. Pour in 1 1/2 cups ...
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