1 lb. sirloin beef, cut into 1 1/2 inch cubes
3 tbsp. flour
6 slices bacon, cut into wedges (1 1/2 c.)
12 sm. mushrooms
1 c. burgundy or other dry wine (red)
1/2 c. A-1 steak sauce

Coat beef with flour; set aside. In large pot, over medium heat, cook bacon until crisp; remove with slotted spoon and reserve. Brown beef a few pieces at a time, in drippings. Return cooked beef and bacon to pot with onion, garlic, carrots, mushrooms, wine and steak sauce; cover. Simmer 40 minutes or until carrots are tender, stirring occasionally.

Makes 6 servings.