2 lb. stew beef, cut into 1" cubes
1-1/2 large onion, sliced
1 clove garlic, minced
1/2 cup catsup
2 tbsp. Worcestershire sauce
2 tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
1/2 cup water
1/2 cup burgundy wine

Mix in Crockery Pot.

Cook on low 8 hours.

Thicken with some flour is desired.

Add 1 pound of fresh mushrooms for 6 hours of cooking time.

Submitted by: Tom Hausherr