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| BEEF TIPS OVER RICE | |
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Easy and delicious! 1 1/2 lb. stew beef 1 (10 oz.) can French onion soup 1 (10 oz.) can cream of potato soup Rice or noodles of choice Combine ingredients into Crock-Pot and let cook on LOW all day. Serve over prepared rice or noodles. Submitted by: Pat Harris | |
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