Meanwhile, saute onion in 2 tablespoons of oil in a large skillet for 3 minutes until crisp tender. Add green pepper, saute 1 minutes. Add meat and marinade, chicken broth, and remaining 1 tablespoon soy sauce. Saute 1 minute.

Transfer meat to warm bowl and heat remaining 4 tablespoons oil and fry rice. Add meat mixture and top with chopped green onion. Serve.