Sweet and Sour Leftover Roast or Beef - Recipe

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SWEET AND SOUR LEFTOVER ROAST OR BEEF
1-2 c. cold beef or pork 2 onions, sliced lengthwise 1 clove garlic Oil 1 tbsp. cornstarch 1 c. water 1 tbsp. vinegar 2 tbsp. soy sauce 2 tbsp. brown sugar 1-2 green peppers 1 tsp. Accent Heat heavy frying pan. Add oil, crushed garlic, meat and onions. Heat until hot and brown. Mix water and cornstarch; add. Add remaining ingredients and cook slowly for 20 minutes. Serve with rice.

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Sweet and Sour Leftover Roast or Beef

· Jan 25 · #119886

Eva (Idaho) says:

This is fantastic. I did add some red chili flakes but, just a pinch and I would not recommend putting the lid on it to hold it for a while. The moisture in side dilutes the sauce. Excellent flavor. Thank you for sharing.

· Feb 6 · #120695

Julie (New York) says:

Excellent idea for left over pork. I did add some fresh pineapple chunks. Thanks for the recipe.

· Apr 6 · #184449

Sheryl (Alaska) says:

Followed instructions but added 1 cup of pineapple chunks... This was as good if not tastier than takeout. Added it to my recipe rotation. So easy too! Thank you 😊️

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