Results 1 - 10 of 43 for banana rum cake

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Grease and flour 2 (8 or 9 inch) cake pans. Mix all ingredients for ... a little more rum. Frost cakes. If desired slice some bananas and put between layers. Cover ... desired. Serve small pieces.

Combine all ingredients; beat at ... floured bundt pan. Bake at 350 degrees for 25- 30 minutes. Blend. Add: 2 tbsp. rum Slowly drizzle over cake.

Preheat oven to 350 degrees. ... combine the 5 cake ingredients. Beat at medium speed ... mix, milk, and rum. Blend at medium speed ... Lite can be used.

Put in large mixing bowl cake ingredients. Mix well and beat ... to 30 minutes in a 350 degree oven. Let cool remove from pan. Then apply icing.

Preheat oven to 350 degrees. ... two 9 inch cake pans. Combine all ingredients in ... Blend thoroughly. Stir in vanilla and rum. Beat until smooth.



Combine all cake ingredients in a large bowl. ... mix, milk, and rum. Beat at medium speed ... chocolate. Store, covered, in the refrigerator.

Mix raisins with rum. Cover and let stand ... and salt. Combine bananas, milk and rum. Add ... comes out clean. Cool and dust with powdered sugar.

Cream butter and sugar. Add ... Beat well. Add bananas, flour (slowly), salt and ... add walnuts and rum. Bake in a greased ... minutes at 350 degrees.

Preheat oven to 350 degrees. ... set the dark rum over moderate heat until warm, ... minute. Add the banana puree and the yogurt and ... minutes, or until cake tester inserted comes out clean. ... the minced crystallized ginger.

Cream shortening and sugar well. ... mixture alternately with rum. Stir in flavoring, bananas and pecans. Bake at 350 ... Sprinkle with chopped nuts.

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