1 pkg. Pillsbury chocolate or Devils food plus cake mix
1 c. mashed bananas
3/4 c. water
3 eggs
1 tsp. rum extract

FROSTING:

1 sm. pkg. instant banana pudding mix
1 c. cold milk
1/4 tsp. rum extract
8 oz. frozen whipped topping, thawed
1 oz. or 1 sq. semi-sweet chocolate, grated

Preheat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch pan. In a large bowl, combine the 5 cake ingredients. Beat at medium speed for 4 minutes. Pour into prepared pan, bake 35-45 minutes. Cool completely.

To frost, in a large bowl, combine pudding mix, milk, and rum. Blend at medium speed until thick. Fold in whipped topping. Cover cake with frosting, then sprinkle with grated chocolate. Cover and store in refrigerator.

Yellow cake mix can be substituted and omit grated chocolate. Also Lovin Lite cake mix, sugar-free pudding and Cool Whip Lite can be used.