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Results 1 - 8 of 8 for cranberry yogurt muffins
1. Mix oats in yogurt. 2. Add oil, sugar, ... 5. Stir to blend. 6. Fill muffin cups and bake at 400 degrees for 20 minhutes. Yields 12 muffins.
Preheat oven to 400°F. In ... add pumpkin and yogurt. Stir in cranberries. Add ... all mixed. Spray muffin tin with non-stick spray. Divide mix into 12 muffins. Bake about 20 minutes. ... Yield: 1 dozen muffins.
Preheat oven to 350°F. Combine ... sugar. Put the yogurt, apple juice, egg and ... bottoms only of muffin cups with nonstick cooking spray ... before removing the muffins. Serve warm or at ... eaten within 24 hours.
For coconut topping, in a ... beat together eggs, yogurt, orange juice and, if ... cranberries. Line 16 muffin cups with paper bake cups ... warm. Makes 16 muffins.
In bowl, combine bran, flour, ... mix well. Add cranberry sauce, egg, yogurt, vegetable oil and orange ... into paper lined muffin tins. Bake in 400 degree ... Makes 12 medium muffins.
Spray tins with non-fat spray. ... medium bowl. Mix yogurt, butter, lemon peel, lemon ... flour mixture until flour is moistened. DO NOT OVERMIX.
Mix oats, flour, baking powder, ... second bowl mix yogurt, oil, brown sugar, Egg ... then fold into muffin tins. Bake at 350 degrees for 35 minutes.
Drain pineapple. Add cranberry sauce, mix well. Stir in sugar, plain yogurt and sour cream. Fold in Cool Whip. Put paper muffin cups in muffin tin. Fill cups full and freeze. Makes 15.
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