1 c. rolled oats
1 c. plain or vanilla yogurt
1/2 c. vegetable oil
3/4 c. brown sugar
1 egg
1 c. all purpose flour
1 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 1/2 c. cranberries

1. Mix oats in yogurt. 2. Add oil, sugar, and egg. Beat well. 3. Sift in flour, salt, soda, baking powder. 4. BEFORE stirring, sprinkle cranberries over flour mixture. 5. Stir to blend. 6. Fill muffin cups and bake at 400 degrees for 20 minhutes. Yields 12 muffins.