3 c. oats
3/4 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. cranberries, chopped
1 c. low fat yogurt
1/2 c. oil
1/2 c. brown sugar
2 Egg Beaters
1 tsp. cinnamon
1/2 tsp. vanilla

Mix oats, flour, baking powder, salt and chopped cranberries in one bowl. Then in second bowl mix yogurt, oil, brown sugar, Egg Beaters, cinnamon and vanilla together. Fold all ingredients together in one bowl, then fold into muffin tins. Bake at 350 degrees for 35 minutes.