Basic Muffins - Low Fat - Recipe

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BASIC MUFFINS - LOW FAT
1 heaping tsp. butter Scant 1/2 c. sugar 1 1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 1 egg 1/2 tsp. vanilla 2/3 c. milk Cream butter and sugar; add beaten egg, milk and remaining ingredients. Mix until smooth. Any 1 cup fruit can be added. Bake at 400 degrees for 12 to 15 minutes.

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Basic Muffins - Low Fat

· Sep 18 · #78840

Susan (Virginia) says:

This recipe inspired me to create my own. Light olive oil instead of butter, 1/4 (or more) c. agave syrup instead of sugar, egg white instead of yolk, 1 tsp. vanilla instead of 1/2 tsp. Mix dry and wet ingredients separately, then mix.

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