Results 31 - 40 of 43 for banana rum cake

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Preheat oven to 350 degrees. Combine cake mix, pudding mix, water, oil ... pans, cool on wire racks. Repeat twice, using remaining batter. Frost.

Mix 2 and 3 together to form syrup; cover bananas with it. Soak for about ... ice cream and cake. My favorite way though ... balance of the meal.

Preheat oven to 350 degrees. ... light. Add the banana, eggs and vanilla and ... thick enough to spread. Add rum. Continue to beat until creamy.

1. Grease two 9 x 1 1/2 inch layer cake pans. Dust lightly with flour, ... buttermilk into mashed bananas in a small bowl. Preheat ... layers together with Rum Butter Cream Frosting and top ... the rum and milk).

Cream butter, oil, and sugar ... Pour glaze over cake when you remove from oven. ... over hot cake in pan. Let stand in pan until cake is cool.



Prepare cake mixes as directed on packages. ... teaspoons of the rum. Spread 1/3 of the ... Repeat with 1 banana layer and 1 chocolate layer. ... it is completely thawed.)

Combine all cake ingredients at low speed until ... x 9 inch greased and floured. Bake 35 minutes at 350 degrees. Beat well and spread on cake.

Melt butter, sugar and rum in saucepan on stove. Grease ... one bowl. Add rum mixture. Stir in nuts. Bake at 350 degrees F. about 40-50 minutes.

Cut cake into finger size pieces. Begin ... and top with sliced bananas. To each layer of cake, mist with rum. Do not soak (will break apart).

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