2 lg. pkgs. vanilla pudding, cooked & prepared as directed
1 pound cake
2 containers La Creme topping
1 can blueberries in light syrup, drained
1 pt. fresh strawberries
2 whole bananas
1 lg. can sliced peaches, drained
1/4 c. white rum

Cut cake into finger size pieces. Begin to layer deep casserole with cake pieces. Top with a layer of cooled pudding, a layer of La Creme, a layer of blueberries, another layer of cake, pudding, La Creme, peaches, another layer of cake, pudding, La Creme and top with sliced bananas. To each layer of cake, mist with rum. Do not soak (will break apart).