SCOTCH TOFFEE BARS 
1/2 c. brown sugar
1/2 c. white sugar
1 c. butter
1 tsp. vanilla
2 eggs
1 c. quick cooking oatmeal
1 c. flour

Cream sugars, butter, add vanilla and eggs. Add oatmeal, flour and mix well. Press into 10 1/2 x 15 1/2 inches. Bake at 350 degrees for 20 minutes. Frost with 65 cent Hershey's bars and 1 teaspoon butter, melted together.

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