1/2 lb. lima beans, dried
1 sm. onion, diced
6 tbsp. ketchup
1/4 lb. bacon
1 (4 oz.) can tomato sauce
Salt and pepper to taste

Cook lima beans as directed. Drain 3/4 of liquid off. Brown bacon to be crispy. Crumble when beans are done, add all ingredients together in a casserole dish and bake at 375 degrees for 1 hour. May be served hot or cold.