2 whole breasts chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. curry
2 tbsp. lemon juice
2 pkg. frozen chopped broccoli, cooked & drained
Bread crumbs
Chopped almonds

Steam cook chicken with some slices of lemon, onion, salt and pepper for 20-25 minutes. Cool chicken, peel off the bone, tear into pieces. Combine chicken, soup cans contents, mayonnaise, curry and lemon juice. Pour into 9 x 13 inch pan. Layer broccoli on top. Sprinkle on bread crumbs and almonds. Bake at 350 degrees for 30 minutes or until lightly browned.