2 (10 oz.) pkgs. frozen broccoli
3 c. sliced cooked chicken
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1 1/2 tsp. curry powder
1 c. Cheddar cheese

Cook broccoli and arrange in bottom of buttered 9 x 13 inch pan. Place chicken on top. Combine soup, mayonnaise, lemon juice and curry powder. Pour over chicken and sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. (Perfect to prepare the day before.)