1 medium chopped onion
3 lb. mild ground pork sausage
8 medium potatoes, cut into 1-inch cubes
1 bag and a half sauerkraut
1/2 cup milk
salt and pepper, to taste

Brown onion, then add sausage until browned, place into crock-pot. Add potatoes, sauerkraut, milk and salt and pepper, stir together until blended. Cook on high for 4 to 5 hours or until potatoes are tender.

Makes 1 large crock-pot.

Submitted by: Danielle Alderton