2 1/2 lbs. spareribs
1 tbsp. fat
1 tsp. salt
Dash pepper
1 lb. 4 oz. can sauerkraut
1 tbsp. brown sugar
4 potatoes
2/3 c. water

Brown ribs in hot fat in cooker. Add salt and pepper. Put sauerkraut in bottom of cooker and sprinkle with brown sugar. Place ribs and potatoes over kraut. Add water. Cover, set control on pressure cooker at 10 and cook 20 minutes after control jiggles. Reduce pressure normally for 5 minutes, then place cooker under faucet.

Serves 4.