6 good size potatoes
1 pt. sour cream
1 bunch chopped green onions
1 1/2 c. of sharp Cheddar shredded cheese
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika

Cook potatoes in jacket until tender. Peel and shred into large bowl. Stir in sour cream, onion and 1 cup of cheese, salt and pepper. Put into 2 quart casserole and top with remaining cheese and sprinkle with paprika. Cover and refrigerate to 4 hours. Bake 30 minutes at 350 degrees.