Smoked Ham - Recipes

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Results 1 - 10 of 438 for smoked ham

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1. OLD FASHIONED VIRGINIA PEPPERED HAM

Soak ham in a large pan with ... 140°F internal temperature). Note: If you prefer a sweeter ham, use more sugar or honey in the mixture. , Virginia

2. QUICK LENTILS WITH SMOKED HAM HOCKS

LENTILS ARE A POWER FOOD ... leaf, and the smoked ham hock. Cover pot and simmer ... substituting vegetable stock and eliminating the ham hock.

3. CRANBERRY GLAZED SMOKED HAM

Bake ham following directions on packaging. Thirty ... more, basting occasionally. Heat remaining cranberry mixture to serve over slices of ham.

4. SMOKED HAM SLICE WITH APRICOT GLAZE

Drain apricots and save juice. Place ham slice on broiler rack and ... Spoon basting liquid over ham and apricots before serving. Serves 4 to 6.

5. MARLENE'S SMOKED BUTT HAM WITH BONE

Soft, succulent, semi sweetened meat. ... breakfast meat, quiches, ham salad, etc. Quick, easy, and ... boiling cook for 40 to 45 minutes. Enjoy!

6. ASPARAGUS WRAPPED IN SMOKED HAM

In a medium pan place ... 5 minutes. Cut smoked ham into twenty strips, one oz. ... ham. Serve immediately or can be served cool. Servings 10.

7. BAKED SMOKED HAM WITH PINEAPPLE RINGS

Preheat oven to 325 degrees. ... discard casing from ham. Using a sharp pointed ... remaining ham can be wrapped and refrigerated for future use.

8. BLACK-EYED PEAS AND SMOKED HAM HOCKS

Place dry peas in a ... overnight. Stir in ham hocks, onion, bay leaves, salt ... Season to taste. Remove bay leaves before serving. Serves 6.

9. BLACK EYED PEAS AND SMOKED HAM HOCKS

Place dry peas in a ... overnight. Stir in ham hocks, onions and bay leaves, ... to taste. Remove bay leaves before serving. Makes 6 servings.

10. GREENS WITH SMOKED HAM HOCKS

Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. Cover. Bring to a boil; reduce heat and simmer 2 hours or ...

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