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Results 111 - 120 of 438 for smoked ham
111. GLAZED BAKED HAM
The ham in this recipe can be ... Cranberry Sauce. Makes 10 to 12 servings. Heat all ingredients, stirring occasionally, until hot. Serve warm.
Melt butter in a 5-quart ... remaining ingredients except ham; bring to a boil. ... minutes until hot and lima beans are tender. Makes 8 cups.
113. HAM-POTATO SCALLOP
Cook and stir onion in ... sauce mix, potatoes, ham and paprika. Heat to boiling, ... and cheese is melted, about 10 minutes. 5 or 6 servings.
Blend onion, 2 teaspoons Accent ... mixed well. Put in bowl then chop ham in small pieces. put ham on mixture. (Let it set for a couple hours.)
115. HONEY DIJON HAM
Heat oven to 325°F. Place ham in large shallow roasting pan. ... registers 140°F. Serve with additional warm glaze, if desired. Serves 12.
116. BAKED HAM
Drain pineapple and reserve juice. Cut rind from ham and trim off all but ... seasoning as needed. Cook ham another 1/2 hour. Do not overcook.
117. BAKED HAM
Dry ham and place in roasting pan. ... or lid of roasting pan. Bake at 350-400 degrees until ham is brown. About 1-2 hours, according to size.
Make the meatballs: In a ... the pork, the ham, the onion, the garlic, ... and pepper and spoon it over the meatballs. Makes about 40 meatballs.
Heat oven to 350 degrees. Mix ham, cheese, broccoli and soup ... Bake uncovered 40-45 minutes or until top is golden brown. Yield: 4 servings.
120. GLAZED BAKED HAM
Place ham in deep baking pan. Mix ... Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on ham will become dark and sticky.
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