5-20 lbs. smoked ham
2-3 c. brown sugar or honey
1 c. whole cloves
1 tsp. dry mustard
1 tbsp. vinegar
1 c. pineapple juice

Dry ham and place in roasting pan. Put cloves on the ham. Mix all remaining ingredients together and pour over ham. Cover ham with foil or lid of roasting pan. Bake at 350-400 degrees until ham is brown. About 1-2 hours, according to size.