1 (3 lb.) precooked ham
1 (4 oz.) can pineapple slices
1/4 c. brown sugar
Whole cloves
8 to 10 servings

Place ham, fat side down, on shallow microproof baking dish. Cook on 70 (roast) 21 minutes. Turn ham over. Drain pineapple, reserving juice. Combine 2 teaspoons of juice with brown sugar to make paste. Spread over top of ham. Put pineapple slices on top and stud with cloves. Attach pineapple with toothpicks if necessary. Cook on 70 (roast) 7 to 8 minutes. Let stand, covered with aluminum foil, about 10 minutes before serving. Cook 28 to 29 minutes.