1/2 smoked pre-cooked ham, 6-8 lb.
1 c. orange juice
1 can pineapple, sliced
1 c. dark corn syrup
1 c. light brown sugar
Whole cloves
Yellow mustard
Cherries for decoration

Drain pineapple and reserve juice. Cut rind from ham and trim off all but 1/2" of the fat. Put ham into a roasting pan. Score fat and put in cloves. Spread thin layer of mustard over the fat. Decorate ham with pineapple and cherries. Pour reserved pineapple juice and orange juice over the ham. Put brown sugar on top as evenly as possible. Drizzle corn syrup over the ham. Cover ham tightly and bake in preheated 350 degree oven for 1/2 hour. Baste often. Taste ham and correct seasoning as needed. Cook ham another 1/2 hour. Do not overcook.