1 3/4 lb. smoked ham (ground)
3/4 lb. ground pork
1 1/2 c. cracker crumbs
1 c. milk
2 eggs, slightly beaten
2 tbsp. dry or prepared mustard
2/3 c. brown sugar
1/2 c. pineapple juice

Combine meat with cracker crumbs, milk and eggs. Shape into loaf. Blend mustard, sugar and pineapple juice and bring to a boil. Pour over ham loaf and bake for 1 hour and 15 minutes at 350°F.