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smoked ham
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smoked ham
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71.
HAM AND VEGETABLE SOUP
In medium pot, add water to
ham
shank or bone and simmer ... (saltiness of
ham
can vary.) Reheat. Garnish with parsley. From: Elsah Landing collectible.
Ingredients: 9 (ham .. sprig .. tomatoes ...)
72.
HAM & POTATO SCALLOP
Grease casserole (2 quart size). ... Mix in cut-up
ham
pieces. Combine soup, milk, onion, ... hour at 350 degrees. Uncover after 1 hour. Serves 6.
Ingredients: 9 (milk .. salt .. soup ...)
73.
BAKED BOURBON - GLAZED HAM
Preheat oven to 325 degrees. Place the
ham
, fat side up, on ... minutes, or until the sugar has melted and formed a brilliant glaze. Serves 12-14.
Ingredients: 5 (mustard .. optional .. sugar .. variety .. whiskey)
74.
HAM SLICES WITH SPINACH
Cook spinach as directed on ... pepper. Place 1
ham
slice in ungreased shallow baking ... well-drained prepared horseradish and 1/2 teaspoon salt
Ingredients: 9 (oil .. onion .. sauce .. spinach ...)
75.
BAKED BOURBON - GLAZED HAM
To serve 12 to 14: ... degrees. Place the
ham
fat side up on a ... using oranges I prefer pineapple slices and Maraschino cherries (with stems).
Ingredients: 6 (cloves .. mustard .. sugar .. variety .. whiskey ...)
76.
BOILED HAM
Place
ham
in crock-pot. Add seasonings and pour in water. Cover and cook on low setting for 8-12 hours. Yield: 8 servings.
Ingredients: 5 (corns .. leaf .. salt ...)
77.
HAM STEAK HAWAIIAN
In 12" skillet, over medium ... stirring frequently. Add
ham
slice to sugar mixture, cook ... remaining sauce over
ham
and bananas. Serve immediately.
Ingredients: 5 (bananas .. sugar .. vinegar ...)
78.
SMOTHERED FRIED CABBAGE WITH HAM
Discard outer leaves of cabbage. ... and steam 5 minutes. Remove lid and add seasoning and
ham
. Replace the lid and continue cooking 10 minutes.
Ingredients: 6 (cabbage .. ham .. salt ...)
79.
BOILED HAM
Place
ham
in a large pot or ... degrees. Serve
ham
with potatoes, vegetables and applesauce. Reserve liquid for your favorite soup. Serves 4-6.
Ingredients: 3 (sherry ...)
80.
O'BRIEN HAM AND POTATOES CASSEROLE
About 20 minutes before serving: ... Stir mixture and
ham
into potatoes, continue cooking until ... tender, stirring occasionally. Yield: 8 servings.
Ingredients: 8 (1/2" .. flour .. milk .. mustard .. oil .. potatoes ...)
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