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Tip: Try pork butt roast for more results.
Results 1 - 10 of 12 for boneless pork butt roast
Cut roasting half; place in a 5-quart Crock-Pot. Sprinkle with garlic, oil, salt and pepper. Add onions, cilantro, salsa, broth, Tequila ...
In bowl, combine flour, cumin, cinnamon and salt. Add pork pieces, toss until completely coated. ... parsley. This is a great Moroccan-style stew.
3. CHILE VERDE
Cube pork roast in 1/2-inch cubes. Brown meat ... roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.
Mix all ingredients, except the pork. Place pork in an ... have too much room. Pour sauce over meat and bake covered, for 6 hours at 275 degrees.
Heat a wok or pan ... and add the pork. Cook for 3 to ... heat) and then add the remaining ingredients. Stir for 2 minutes and serve with rice.
EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
Heat oven to 325 degrees. ... salt and pepper. Roast until done, about 3 hours. ... either warm or room temperature, with the pork. 10 servings.
Brown pork in oil, doing so in ... not hot enough for you, add a bit of LaVictoria salsa jalapeno. This is wonderful, but be careful, it's hot.
Partially freeze a boneless pork butt so it is easier to ... over from a roast, add this instead), 2 ... thickened. Serve over Chinese noodles and rice.
Mix all ingredients together, except pork. Place the meat in ... and give it a little more time.) Serve with cooked rice and crisp salad. Yum!
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