3 green onions, cut diagonally
1 tsp. fresh ginger, julienne
2 star anise seed, whole
2 tbsp. soy bean condiment (mien see)
2 tbsp. light soy sauce
2 tsp. brown sugar
2 1/2 c. water or more
2 cloves garlic, sliced thin
1/2 tsp. ground white pepper
2 1/4 lb. boneless pork roast (butt is preferred)

Mix all ingredients together, except pork. Place the meat in an ovenproof casserole that is just large enough to hold it. Pour the sauce over the top, cover the dish and bake at 275 degrees anywhere from 5 to 8 hours, depending on your taste. (You can also use your slow cooker and give it a little more time.) Serve with cooked rice and crisp salad. Yum!