Pound (wax paper) pork medallions ... 1/2 cup the wine and deglaze the pan. Add ... minutes. Stir in cream and mustard. Add tarragon after ... add the pork, sherry, lemon juice and any ... favorite steamed vegetables. 's Kitchen
Heat butter in skillet. Add ... Worcestershire sauce. Cook, stirring occasionally 5-6 minutes. Add wine, cream and pepper. Serve with meat or on toast.
Trim fat from steaks, melt ... brown. Pour in sherry lower heat. Simmer 5 minutes ... platter, spoon Bearnaise cream sauce over each steak. Serve ... be finished. Serves 6.