This recipe can be done ... 3 strips of bacon spaced 1-inch apart, parallel to ... to spare!) This brine is made to tenderize the ... keep stirring. Serve immediately.
Place meat in deep earthen ... of meat. Heat brine liquids. Add sugar, salt and ... Dutch oven, in bacon fat. Add onion rings from ... dish. Meal serves 8.
For each hundred pounds of ham: Make a pickling brine of ten pounds of salt, ... weeks. Pieces of bacon in the brine should only be left in for 2 weeks.