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Results 1 - 10 of 49 for grilled wings
Split chicken wings at each joint and discard ... boiling; reduce heat and simmer for 5 minutes, stirring occasionally. Brush sauce over wings.
Cut wings at joint and discard tips. ... add cooked wings and simmer on low heat for another 10 minutes. Serve with remaining sauce on the side.
Brush the barbecue grates with ... of thawed chicken wings on grates over indirect heat ... one half the grill, chicken wings on the ... sauce on the side.
Frank's Buffalo sauce is better in this recipe than the regular Frank's Red Hot. Mix the sauces. Coat chicken on the sauce mixture and ...
Combine everything except for the hot sauce in a Crock-Pot. Cook on LOW for about 7 to 8 hours. Approximately 1/2 hour before serving or ...
In the whisked marinade place thawed wings for 3 hours. Whisk all ... teaspoon quantities. With grill at 350°F, grill wings on ... a cold Stella. Enjoy!
Light charcoal grill. Remove smallest section of each wing and discard. In a large ... to blend. Add wings and turn into marinade. Let ... and meat is tender.
Combine all ingredients in a ... and except chicken wings. Let cool. Add chicken ... least 2 hours. Grill over medium heat 10 to ... celery and carrot sticks.
Trim and discard the wing tips. Cut the wings in half. Cover with teriyaki ... least 4 hours. Grill over charcoal until crisp and ... until crisp and browned.
Prebake chicken wings 20 minutes. Cook on grill. Baste with sauce when brown.
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