Boiler White Icing - Recipes

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Results 1 - 10 of 27 for boiler white icing

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1. SNOWFLAKE CAKE

Makes a 3 layer very special cake. Cream butter and sugar. Add eggs, 1 at a time. Sift dry ingredients together and alternately with 1 cup ...

2. DOUBLE BOILER ICING

Thoroughly combine sugar, salt, cream of tartar, egg whites and water in top of double boiler. Place over rapidly boiling ... Add vanilla and beat.

3. LANE CAKE

Those years when Grandmother didn't ... your best plain white layer cake recipe. Sift your ... in your double boiler until thick stirring constantly. When ... it with white icing. Use your favorite recipe ... with fluffy white icing.

4. ELIZABETH SMITH'S ICE CREAM OR EGG NOG

Scald 2 cups of milk. ... Return to double boiler and cook 15 minutes. Soften ... Beat 8 eggs whites just until stiff. Pour custard ... Options: For Chocolate Ice Cream: Add 4 squares unsweetened ... top of each serving.

5. CRISPY MARSHMALLOW GHOSTS

In a saucepan, melt butter ... with Ghostly Pale Icing (see below); let stand for ... top of double boiler over hot (not boiling) water, ... sugar, water, egg white, cream of tartar and ... Makes 2 cups icing.

6. RUDY'S ICE BOX CAKE

Put chocolate, water and sugar in a double boiler. Melt until smooth (stirring ... Beat 4 egg whites until stiff. Remove chocolate mixture ... whipped cream and sugar.

7. OLD FASHIONED LEMON LAYER CAKE

Cream butter, sugar and lemon ... in the egg whites, beaten stiff but not ... top of double boiler. Add gradually to egg ... sides with Boiled Icing. Cook the sugar and ... spread between cake layers.

8. WHITE CHOCOLATE CAKE

Melt chocolate in water and ... slightly beaten egg whites. Pour into three 8-9 ... in a double boiler. Add sugar and butter, ... on outside of cake.

9. CHOCOLATE GATEAU

Separate eggs; place whites in small bowl of electric ... top of double boiler, melt 5 squares chocolate ... to rack. Make icing: In top of double ... knife. Makes 12 servings.

10. CARAMEL CAKE

Cream butter, butter and sugar ... sugar in heavy boiler or skillet. Brown lightly. Set ... and butter flavor. When cold spread on cake layers.

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