Results 1 - 10 of 182 for corn gravy

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Combine bacon grease, corned beef and chopped onion. Cook for 10 minutes, stirring. Add flour, cook for 2 minutes. Stir in cold water. Best ...

In large skillet, saute onions ... milk and chopped corn beef. Cook until thickness desired. ... or turkey can be substituted for corned beef.

This is the working mom's ... and jar of gravy to meat. 3. Mix together ... 350°F for 25 minutes. I've also used ground turkey with turkey gravy.

These are really good inside ... and cover. Drain corn and peas/carrots in colander until ... separate bowl. Prepare gravy mix: 1 cup cold water, ... way through cooking time.

Begin with hard boiling 4 ... added to giblet gravy - 3-4 only). Mix 1/2 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart



Easy, tasty, colorful one-dish recipe! ... beans and frozen corn. Simmer for about 15 ... Serving suggestion: Serve with Mexican Rice and Guacamole

Boil potatoes until soft. In ... together. Add mushrooms, Gravy Master and water to the ... hour or more till you see the edges getting brown.

Peel and dice potatoes. In ... are done. Add corn, return to boil. Combine gravy mix and 4 cups water, ... thick. Serve with crackers or cornbread.

This is my grandmother's recipe, ... little amounts of corn starch until the gravy is thickened, and remember to ... doesn't burn or stick. Enjoy!

In a large slow cooker, layer all ingredients except corn in the order listed. Cover ... 10 hours. About 1 hour before serving, stir in corn.

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