pot roast
1 env. dry onion soup mix (Lipton)
corn starch (for making gravy)

Rinse roast off with water, leaving the excess water on it as you place it into the Crock-Pot/slow cooker. There is no need to add broth or water into the pot, the roast will make its own (but if you prefer, you can add a small amount of beef broth). Add one envelope of onion soup mix into the pot with the roast.

Cook on LOW for desired time, personally, I leave it on overnight.

When time comes to remove the roast, simply take the roast out of pot and put into a serving pan/plate.

With what juices are left in the pot, take some out and put in a pan that can go on a burner, heat to medium-high while it is on the burner, add little amounts of corn starch until the gravy is thickened, and remember to keep stirring so it doesn't burn or stick.

Enjoy!

Submitted by: Sarah Hodge