BIG MAC SAUCE 
1 c. Miracle Whip salad dressing
1/3 c. creamy French dressing
1/4 c. sweet pickle relish
1 tbsp. sugar
1/4 tsp. pepper
1 tsp. dry minced onions

Blend with a fork. Refrigerate in covered containers. Make about 2 cups of sauce.

Just like McDonald's.

recipe reviews
Big Mac Sauce
   #76193
 Phyllis (Virginia) says:
This is EXCELLENT... I cut recipe in half - and substituted a little "chili sauce" for the French dressing... this is also excellent for dipping Chicken Tenders... fix ahead, so flavors mix... so gooooood...
 #76818
 Doug (Wisconsin) says:
Too complicated. The original, which I used to make when I worked at McDonalds in high school, only has two ingredients.
 #99948
 Bill (Michigan) says:
That's why you were working at McDonalds :)
 #100521
 Mary (Ontario) says:
What was the recipe you used when you worked at McDonalds?
 #106413
 Mike (Grenada) says:
@Bill that's mean. @ Doug, what were two?
   #106825
 Debbie (Newfoundland) says:
@Mike - I'd guess "Sandwich Spread" and French Dressing. The spread comes in a jar near the mayo and already has the onions in it. Relish too, I think.
 #162697
 Cindy (Wisconsin) says:
I think your recipe might need mustard, garlic, salt and vinegar because here are the actual ingredients: Soybean Oil, Pickle Relish (Diced Pickles, High Fructose Corn Syrup, Sugar, Vinegar, Corn Syrup, Salt, Calcium Chloride, Xanthan Gum, Potassium Sorbate [Preservative], Spice Extractives, Polysorbate 80), Distilled Vinegar, Water, Egg Yolks, High Fructose Corn Syrup, Onion Powder, Mustard Seed, Salt, Spices, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Mustard Bran, Sugar, Garlic Powder, Vegetable Protein (Hydrolyzed Corn, Soy and Wheat), Caramel Color, Extractives of Paprika, Soy Lecithin, Turmeric (Color), Calcium Disodium EDTA (Protect Flavor).

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