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Results 1 - 10 of 60 for lemon mousse
1. LEMON MOUSSE
In a 3 quart saucepan, heat the sugar, lemon juice and egg yolks over ... whipped cream into lemon mixture and refrigerate until ready to serve.
As luscious as a classic ... texture of a mousse. It is very creamy ... 1 tablespoon of lemon zest, squeeze 3/4 cup juice. ... top just before serving.
3. LEMON MOUSSE
Freeze the milk in a ... or zest the lemon peel. Squeeze juice from lemons ... bowl. Spoon in mousse and sprinkle more crumbs on tip. Chill until almost firm.
Dissolve gelatin in lemon juice in top of a ... raspberry mixture. Remove from heat and cool. Cover and refrigerate. Serve over lemon mousse. Serves 4.
Wash blueberries and remove their ... color of the mousse) beat the egg yolks ... becomes a light lemon color. Add the lemon juice ... over blueberries and serve.
In a small saucepan, soften gelatin in water. Add lemon juice and sugar and stir ... rind. Mound the mousse in the pie shell and chill at least 4 hours.
7. LEMON MOUSSE
Combine the egg yolk with ... light. Combine the lemon juice and gelatin and let ... it into the mousse mixture. Whip the egg whites ... 2 hours before serving.
8. LEMON MOUSSE
Grate lemon rinds finely and reserve. Squeeze ... slowly. Then, beat heavy cream until thick, fold into mousse mixture. Whip egg whites and fold in.
In 2-quart saucepan mix sugar, ... egg yolks and lemon peel. Stirring constantly, bring to ... lemon juice. Place plastic wrap directed on surface.
10. LEMON MOUSSE PIE
Bake pie crust at 450 ... saucepan, combine gelatin, lemon juice and water. Stir over ... cooled baked crust. Refrigerate until firm, about 1 hour.
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