Lemon Cream Pie - Recipes

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Results 1 - 10 of 708 for lemon cream pie

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1. LEMON SOUR CREAM PIE

Combine sugar and cornstarch. Add ... except the sour cream. Cook over medium heat ... an 8-inch baked pie shell or graham crust. Refrigerate ... Mix equal parts lemon yogurt and Cool Whip for ... advance and refrigerated overnight.

2. EASY LEMON CREAM PIE

Blend together milk, lemon juice, lemon rind and egg yolks. Pour into baked pie shell. Refrigerate. Cover with meringue ... top with whipped cream or Cool Whip. If you ... read more about .

3. LEMON CREAM CLOUD PIE

You can serve this as ... a glass ice cream dish with a sprig of mint or a twist of lemon as a garnish if you want to skip the pie crust. Put Jello and gelatin ... used. Makes 8 servings.

4. LEMON CREAM MERINGUE PIE

Combine sugar, cornstarch and salt. ... from heat; add lemon juice, grated peel and butter. ... toward center of pie. To prevent shrinkage during ... and attached to crust.

5. LEMON BUTTER CREAM PIE

Cream butter and sugar until light ... addition. Blend in lemon juice and rind. Cook in ... cooled pre-baked 8-inch pie shell. Add salt to the ... remaining under the peaks.

6. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... Stir in sour cream. Pour into baked pie shell. Refrigerate until serving time. ... (optional) and lemon twists.

7. SOUR CREAM LEMON PIE

You can use a carton of Cool Whip instead. Lemon twists for garnish if desired. ... Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... in refrigerator. Serve chilled.

8. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twists. Store in refrigerator.

9. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... Stir in sour cream and pour filling into pie shell. Cover with whipped cream. Store in refrigerator.

10. SOUR CREAM LEMON PIE

Combine sugar, cornstarch, lemon rind, juice, egg yolks, and ... Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... to help prevent scorching).

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