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Results 61 - 70 of 708 for lemon cream pie
Combine sugar and cornstarch. Add butter, lemon juice and egg yolks; stir ... Fold in sour cream. Pour into pie shell. Beat egg whites with ... oven at 400 degrees.
Scoop ice cream into pastry shell. Pipe a ... onto edge of pie. Place in a freezer ... rum. Spoon some lemon sauce over ice cream. Sprinkle ... sauce over each serving.
Mix first 7 ingredients for pie together. Pour mixture into pie ... Blend together sour cream, brown sugar, lemon juice, and lemon peel. Spread ... Serve warm or cold.
Mix cornstarch, sugar, and hot ... add butter and lemon juice; cool. Add drained pineapple. ... until stiff. Frost pie and brown 6 to 7 minutes at 400 degrees.
Mix condensed milk, lemonade and Cool Whip together. Put in the pie shell. Serve chilled. Optional: garnish top with lemon slices.
Put ice cream, slightly softened in food ... several times. Add lemonade, rind and juice of a lemon. Mix well until blended. Put in shell and freeze.
Beat lemonade for 30 seconds. Spoon in softened ice cream. Blend. Fold in whipped topping and freeze. May be kept frozen.
68. LEMON CREAM PIE
Combine sugar, cornstarch, salt, milk ... and stir in lemon peel and juice. Cool slightly, then fill baked 9 inch pie shell. FOR MERINGUE: Combine egg whites and cream of tartar in deep bowl ... degrees for 20 minutes.
Put sugar, cornstarch and egg ... constantly. Remove from heat. When cool, add lemon juice and blend. Pour into 8" ... shell. Top with Meringue.
Prepare a graham cracker crust ... mix together the lemon juice, milk, whipped topping, yogurt ... and freeze. Let pie stand in refrigerator to soften ... Serves 8 or more.
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