German Entrees - Recipes

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Results 1 - 10 of 3,120 for german

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Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream butter and sugar until fluffy. Add yolks, beating well after each. ...

Preheat oven to 350°F. Grease a 9x13-inch pan and dust with flour; shake out any excess. Combine all ingredients, mixing with a wooden ...

Preheat a hot griddle or large skillet (cast iron is best). Brush with oil, butter, lard or shortening. Beat eggs with 1/2 cup of the milk; ...

There are so many uses for this economical but rich comfort food! Form any noodle or pasta shape you're familiar with; just use your ...

In skillet melt butter; sauté onion with 2 tablespoons sugar 5 minutes. Stir in cabbage, vinegar and salt; cover and simmer 10 minutes. Add ...

Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...

Using a sharp knife, cut meat into 4 to 6 thin, rectangular slices about 1/3-inch thick. Pound, using a meat mallet or the side of a heavy ...

Beat 8 eggs. Add 4 cups sugar, beat until smooth, about 15 minutes. Add 4 ounces chopped citron, 4 ounces blanched almonds, (which have ...

Blanch 1 pound sweet almonds and dry overnight. Next morning, grind them very fine and mix in 1/4 pound almond paste. Add 1-1/4 pounds ...

10. GERMAN CHEESE CAKE

Butter a 10-inch springform pan well. Dust bottoms and side with graham cracker crumbs liberally. In a food processor or in the bowl of an ...

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