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Results 41 - 50 of 708 for lemon cream pie
Mix graham cracker crumbs, sugar ... Cover the top of the cheese cake with blueberry or raspberry pie filling. Can use fresh fruit when in season.
Combine sugar, cornstarch, lemon rind, juice, egg yolks and ... temperature. Stir in sour cream and pour into pie shell. Store in refrigerator.
Mix sugar and cornstarch in ... along with butter, lemon juice and lemon peel. Cook ... Stir in sour cream. Pour in baked pie shell. Before serving cover with whipping cream.
Put milk and pudding mix ... mixed. Pour into pie shell. Refrigerate 1 hour. Serve, ... Variations: Use graham cracker crust. Use a favorite fruit.
Combine sugar, cornstarch, lemon rind, lemon juice, egg yolks ... Stir in sour cream with pour filling into pie shell. Cover with whipped cream. Store in refrigerator.
In saucepan, combine butter, lemon juice, sugar and dash of ... lemon mixture into pie shell. Put in freezer until firm. Spread softened ice cream over lemon mixture; freeze. When ... golden. Serve at once.
Melt butter. Combine with lemon peel, juice, salt and sugar ... filling and ice cream in pie crust (2 layers) then freeze. ... Watch closely, 2-5 minutes.
Mix first seven ingredients. Pour into pie shell. Bake at 425 degrees ... Blend together sour cream, brown sugar and lemon juice. Spread sour cream mixture ... one 9 inch pie.
Combine sugar, cornstarch, lemon rind, egg yolks and milk ... Stir in sour cream and pour filling into pie shell. Cover with whipped cream ... twists. Store in refrigerator.
Combine sugar, cornstarch, lemon rind, juice, egg yolks, and ... Stir in sour cream and pour in pie shell. Cover with whipped cream. Can garnish with lemon peel.
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